Chocolate Malt Brownies/malted Milk Glaze

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 ounce unsweetened chocolate
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1 1/2 cups instant malted milk powder
• 1/2 cup pecans
• 2 tablespoons butter, softened
• 1/4 cup instant malted milk powder
• 1 dash salt
• 1 cup granulated sugar
• 1 tablespoon milk

Recipe

• 1 preheat oven to 350*.
• 2 melt chocolate in pan, remove from heat and set aside.
• 3 cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
• 4 sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
• 5 fold in nuts.pour batter into a greased and floured 8" square pan.
• 6 bake for 25-30 minutes.
• 7 brownies should be moist.
• 8 cool.
• 9 spread malted milk glaze over brownies.
• 10 to prepare malted milk glaze:.
• 11 combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.