Chili Rubbed Lamb

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1/4 cup chili powder
• 2 tablespoons chili powder
• 1/4 tablespoon coarse salt
• 1/4 cup dark brown sugar
• 2 tablespoons ground cumin
• 1 1/2 tablespoons dried mexican oregano
• 1 1/2 tablespoons fresh ground black pepper
• 1 1/2 tablespoons fresh ground pepper
• 1 tablespoon cayenne pepper
• 2 lbs lamb shoulder

Recipe

• 1 preheat oven to 300 degrees.
• 2 mix togeher all dry ingredients in a medium bowl.
• 3 season lamb with salt, then rub with 1/2 chili rub. reserve remaining chili rub for another use.
• 4 place a roasting rack in a pan; set lamb on rack, cover with parchment, then foil, and roast until lamb registers 160 degrees on an instant read thermometer, about 4 hours.
• 5 uncover and roast until outside is browned and fork tender, about 3 hours more.
• 6 let cool, shred into bite-size pieces and enjoy!