Chocolate Malted Shop Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 pint vanilla ice cream
• 1/2 cup crushed malted milk balls (crush additional for topping)
• 2 tablespoons milk, divided use
• 1 (9 inch) graham cracker pie crust
• 3 tablespoons instant chocolate-flavored instant malted milk powder
• 3 tablespoons marshmallow cream
• 1 cup whipping cream

Recipe

• 1 stir ice cream in chilled medium bowl to soften; blend in 1/2 cup crushed malted-milk balls and 1t milk.
• 2 spread this in bottom of pie crust and freeze.
• 3 blend malted powder, marshmallow topping and remaining milk in medium bowl.
• 4 add cream and whip until soft peaks.
• 5 spread this over frozen layer in crust.
• 6 freeze until firm.
• 7 sprinkle with additional crushed malted-milk balls before serving.