Almost Chocolate French Silk Pie

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (9 inch) pie crusts
• 1 (1 1/2 ounce) box of jello sugar-free instant chocolate pudding mix
• 1 1/2 cups skim milk
• 1 (8 ounce) container chocolate cool whip
• 1 cup of regular cool whip topping

Recipe

• 1 bake pie shell according to package directions for an empty pie shell (cool).
• 2 mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
• 3 add chocolate whipped topping to pudding.
• 4 pour into cooled pie shell.
• 5 refridgerate for 1 hour.
• 6 before serving, top with 1 cup of whipped topping.