Easy Autumn Pumpkin Spice Cake

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 cup pumpkin puree
• 1/2 cup oil
• 3 eggs
• 1 tablespoon pumpkin pie spice
• philadelphia cream cheese frosting (or home-made cream cheese frosting)
• 1/2 cup chopped toasted planters pecans

Recipe

• 1 preheat oven to 350°f
• 2 place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. beat with electric mixer on low speed just until moistened.
• 3 beat on medium speed 4 minutes.
• 4 pour into greased and floured 13x9-inch baking pan.
• 5 bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
• 6 cool cake in pan on wire rack.
• 7 spread with philadelphia® cream cheese frosting; sprinkle with pecans.
• 8 store in refrigerator if not serving right away.