Ingredients
- Servings: 2
- 1 teaspoon instant coffee granules
- 1/4 cup boiling water
- 1 cup milk
- 4 1/2 teaspoons chocolate syrup
- 1/2 cup crushed ice
Recipe
- 1 in a small bowl, dissolve coffee granules in water. pour into ice cube tray; freeze. in a blender, combine the milk, chocolate syrup and ice cubes. blend until smooth. add crushed ice; blend. serve immediately.
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