Butter Brickle Dessert

Total Time: 4 hrs 6 mins Preparation Time: 4 hrs Cook Time: 6 mins

Ingredients

• Servings: 12
• 1 cup graham cracker crumbs
• 1 cup saltine crumbs
• 1/2 cup butter or 1/2 cup margarine
• 1 teaspoon vanilla
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups milk
• 1 quart butter brickle ice cream, softened
• 8 ounces cool whip
• 3 heath candy bars, crushed

Recipe

• 1 melt butter and pour into a 9x13-inch pan.
• 2 add vanilla.
• 3 mix cracker crumbs into butter mixture to moisten and pat sown to make crust. bake 6 minutes at 350°f.
• 4 mix pudding and milk well.
• 5 add softened ice cream.
• 6 blend until smooth.
• 7 pour over crust.
• 8 refrigerate until set.
• 9 spread cool whip over pudding mixture.
• 10 top with heath bars.