Easy Strawberry Tart

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup softened butter
• 1/3 cup granulated sugar
• 1 cup all-purpose flour
• 1 package jello instant vanilla pudding mix (4 serving)
• 3/4 cup 1% low-fat milk
• 2 teaspoons grated orange rind
• 1 cup thawed cool whip lite
• 4 cups strawberries, washed,dried & sliced in half lengthwise (reserve 1 whole berry)
• 1/2 cup raspberry jam, warmed & sieved

Recipe

• 1 beat butter and sugar in electric mixer bowl on medium speed until smooth.
• 2 add flour and continue beating until mixture is crumbly.
• 3 press mixture up sides and on bottom of 9 inch flan pan.
• 4 bake at 375°f for 12-15 minutes; cool 20 minutes before filling.
• 5 prepare pudding as directed on package; mixture will be thick.
• 6 fold gently in orange rind and topping.
• 7 spread crust with prepared filling.
• 8 working from the outside edge of tart to center, place berries on filling, cut side of berry facing out.
• 9 place whole berry in center of tart.
• 10 gently spoon glaze over tart.
• 11 chill 30 minutes before serving.