Easy, Cheesy Mexican Rice

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can chicken broth
• 1 cup chunky salsa
• 2 cups instant rice
• 1/4 lb velveeta cheese, cubed

Recipe

• 1 mix broth and salsa in medium saucepan. bring to boil.
• 2 add rice and velveeta; stir.
• 3 cover and remove from heat.
• 4 let stand 5 minute
• 5 stir until velveeta is melted.