Cinnamon Rolls

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1/4 cup warm water
• 1/2 cup butter, melted
• 1 cup warm milk
• 1 egg, room temperature
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/2 teaspoons bread machine yeast (one pkg.)
• 1 cup butter, softened
• 1 cup brown sugar
• 6 teaspoons ground cinnamon
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 2 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

• 1 in the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 t. sugar, salt, bread flour and yeast. set machine to dough cycle. press start.
• 2 when dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. beat together butter, brown sugar and cinnamon. spread dough with butter mixture.
• 3 roll up dough, beginning with long side. slice into 16 one-inch slices and place in buttered jellyroll pan (or a 9x13 and another small pan). brush outside of rolls with melted butter and sprinkle with additional brown sugar.
• 4 let rise in a warm place until doubled, about 45 minutes. meanwhile, preheat oven to 350º f. bake for 15 to 20 minutes.
• 5 while rolls bake, beat together cream cheese, softened butter, confectioners' sugar, vanilla and salt. remove rolls from oven and top with frosting.