Fruit Salad Pudding

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 15
• 1 (16 ounce) container cool whip, thawed
• 2 tablespoons granulated sugar
• 1 cup sour cream
• 1 (3 3/4 ounce) package instant butterscotch pudding mix
• 1 cup whole milk
• 1 (17 ounce) can fruit cocktail, well drained
• 1 (11 ounce) can mandarin oranges, well drained
• 1 (16 ounce) can pineapple chunks, well drained
• 1/2 cup coconut flakes (optional)

Recipe

• 1 with electric mixer, carefully beat cool whip, sugar & sour cream until stiff.
• 2 add instant pudding & milk, & continue beating.
• 3 when well blended, add drained fruit.
• 4 pour into clear serving bowl & chill.
• 5 when ready to serve, sprinkle coconut over pudding.