Chocolate Malted Whoppers Ice Cream

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• 5 eggs, beaten
• 1 cup sugar
• 1/2 cup chocolate instant malted milk powder
• 2 cups milk
• 1 tablespoon vanilla extract
• 4 cups heavy cream
• 1 cup malted milk balls, coarsely chopped

Recipe

• 1 in a heavy saucepan, combine the eggs, sugar, and malted milk powder; gradually add the milk.
• 2 cook and stir over low heat until the mixture reaches 160* and coats the back of a metal spoon; remove pan from heat.
• 3 cool the custard quickly by placing the pan into a bowl of ice water; stir for 2 minutes.
• 4 stir in the vanilla; press plastic wrap onto the surface of the custard.
• 5 refrigerate for at least 4 hours or overnight.
• 6 stir in the heavy cream and malted milk balls.
• 7 fill the cylinder of an ice-cream maker 2/3 full; freeze according to manufacturer's instructions.
• 8 keep remaining custard chilled until ready to be churned.
• 9 allow the churned ice cream to"ripen" in the cylinder in its freezer or your refrigerator's freezer for 2-4 hours before serving.