Ingredients
- Servings: 24
- 2 cups instant powdered cocoa mix
- 2/3 cup non-dairy powdered coffee creamer
- 2/3 cup instant malted milk powder
- 1/2 teaspoon ground cinnamon
Recipe
- 1 combine all ingredients in a large bowl.
- 2 stir until well blended.
- 3 store in an airtight container.
- 4 to serve: stir 2 heaping tsp into 8 oz hot coffee.
- 5 yield: about 3 cup coffee creamer.
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