Beer Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup rice, uncooked (not instant)
• 1/2 cup onion, chopped
• 1/2 cup red pepper, chopped
• 1/2 cup butter, melted
• 16 ounces chicken broth (canned is okay)
• 3/4 cup beer
• 1/4 teaspoon thyme

Recipe

• 1 saute onion and pepper in butter until tender.
• 2 add chicken broth, rice, beer, thyme and salt and pepper to taste.
• 3 bring to a boil, cover and reduce heat.
• 4 simmer for 30- 40 minutes until liquid is absorbed and rice is done.