Easy, Delicious Fridge Tart

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• 10 crushed digestive biscuits
• 30 ml melted butter
• 250 ml cream
• 397 g condensed milk
• 90 g instant pudding mix
• 300 ml milk

Recipe

• 1 process biscuits in food processor. you can use digestives, tennis biscuits or maybe even ginger biscuits.
• 2 mix in melted butter well and press into pie dish. chill.
• 3 beat cream until it is quite stiff.
• 4 beat in condensed milk.
• 5 mix instant pudding with milk in another container. you can use any flavour you feel like - i used butterscotch, but play around with it.
• 6 mix instant pudding mixture with cream etc.
• 7 pour into pie dish.
• 8 chill for at least 10 hours.