Chocolate Malted Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 ounce unsweetened chocolate
• 1/2 cup butter
• 3/4 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup instant malted milk powder
• 1/4 cup chopped pecans
• 2 tablespoons butter, softened
• 1/4 cup instant malted milk powder
• 1 dash salt
• 1 cup confectioners' sugar
• 1 -2 tablespoon milk

Recipe

• 1 preheat oven to 350.
• 2 melt chocolate in a saucepan or a double boiler over simmering water.
• 3 remove from heat and set aside.
• 4 cream butter.
• 5 add the sugar and the vanilla.
• 6 beat in the eggs.
• 7 blend in melted chocolate.
• 8 sift flour, baking powder, salt, and malted milk powder.
• 9 add to chocolate mixture, stirring well.
• 10 fold in nuts.
• 11 pour batter into a greased and floured 8 inch square pan.
• 12 bake for 25 to 30 minutes.
• 13 remove from oven while brownies are still moist.
• 14 spread malted-milk glaze over brownies.
• 15 malted milk glaze:.
• 16 cream together butter, malted milk powder, salt, sugar and 1 t.
• 17 of milk.
• 18 stir in remaining milk, as necessary, for spreading consistency.