Berries 'n Cream Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 1/2 cups water
• 1 packag 3 instant vanilla pudding (113g)
• 2 cups whipping cream, whipped
• 1 (298 g) package pound cake, cubed
• 1/4 cup sherry wine or 1/4 cup orange juice, divided
• 1 (540 ml) can pie filling (raspberry, cherry or blueberry)

Recipe

• 1 combine eagle brand and water. add pudding; beat well. chill until set.
• 2 fold in whipped cream.
• 3 spoon 2 cups pudding mixture into 12 cup round glass bowl. top with half the cake cubes. sprinkle 2 tablespoons sherry over the cake. top with half the pie filling and half the remaining pudding mixture. repeat the layering, ending with the pudding mixture.
• 4 chill 4 hours or until set. garnish as desired.