Fruit And Pudding Dessert

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 15
• 1 cup graham cracker crumbs
• 1/2 cup ground pecans
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1 (8 ounce) can crushed pineapple
• 3 medium firm bananas, peeled and cut into 1/4 inch slices
• 1 (8 ounce) package cream cheese, softened
• 3 1/2 cups cold milk
• 2 (3 1/2 ounce) packages instant lemon pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1/2 cup finely chopped pecans

Recipe

• 1 in a bowl, combine the graham cracker crumbs, pecans, butter and sugar. press into an ungreased 13x9x2-inch dish.
• 2 drain the pineapple, reserving juice; set pineapple aside. place bananas in a small bowl; add reserved juice. let stand for 5-10 minutes; drain. arrange bananas in a single layer over crust.
• 3 in a large mixing bowl, beat cream cheese until smooth. gradually beat in milk.
• 4 add pudding mixes; beat on low speed just until combined.
• 5 spread over the bananas; top with pineapple.
• 6 spread with whipped topping; sprinkle with chopped pecans.
• 7 cover and refrigerate for at least 2 hours before serving.