Champaign Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 18 ounces yellow cake mix (use 1/2 for the recipe and 1/2 for cupcakes) or 1 cake mix (use 1/2 for the recipe and 1/2 for cupcakes)
• 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (3 ounce) package instant vanilla pudding
• 1 1/2 cups milk
• 1 (8 ounce) package cream cheese
• 1 (20 ounce) can crushed pineapple (drained)
• 1 (8 ounce) container cool whip
• walnuts (optional)

Recipe

• 1 preheat oven to 350f and lightly grease/flour 9 x 13" baking pan.
• 2 prepare cake mix as directed.
• 3 pour 1/2 cake mix into prepared pan.
• 4 bake 20 minutes.
• 5 mix together pudding, milk, and cream cheese.
• 6 spread over cooled cake.
• 7 spread drained pineapple over this, then the cool whip, and then the nuts.