Almost Fat Free Banana Pudding!!!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (11 ounce) box reduced-fat vanilla wafers (you can use regular or reduced fat, which is what i use)
• 8 -10 bananas, sliced (they should be black on the outside and very soft on the inside)
• 1 (8 ounce) package fat free cream cheese (or 1/3 less fat, which is what i normally use)
• 1 (14 ounce) can fat-free sweetened condensed milk (or regular or low fat, which is what i normally use)
• 1 (5 ounce) sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don't carry the 5oz packages)
• 2 -3 cups 1% low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%)
• 1 (16 ounce) container fat-free whipped topping (i normally use the lite)

Recipe

• 1 line a 9 x 13 glass dish with nilla wafers.
• 2 top them with 3/4 the sliced bananas (leave some to mix in the pudding mixture, or you can line them all on top of wafers).
• 3 in a bowl mix the pudding and milk with a mixer until smooth and creamy, but not too thick, to taste.
• 4 in a separate bowl, mix cream cheese and condensed milk with mixer until smooth.
• 5 fold whipped topping into pudding mixture.
• 6 mix cream cheese mixture into pudding mixture.
• 7 if you left any bananas, mix them into the final mixture and pour over the bananas in the dish.
• 8 refrigerate overnight for best results.