Ingredients
- Servings: 1
- 1/3 cup milk
- 1/4 cup instant malted milk powder
- 3 tablespoons chocolate syrup
- 2 cups chocolate ice cream (about 2 large scoops)
- chocolate malted milk balls (halved) (optional)
Recipe
- 1 in a blender put the milk, then malted milk powder, chocolate syrup and chocolate ice cream; blend until smooth.
- 2 pour into a large 16-ounce tall chilled glass or two 8-ounce glasses.
- 3 top with halved malted milk balls.
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