Creamy Sausage Potato Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb sausage
• 2 cups shredded swiss cheese
• 2 cups little chunks velveeta cheese
• 4 medium potatoes
• 2 cups chopped fresh baby carrots
• 8 ounces cream of celery soup
• 3 cups water
• 2 cups milk
• 1 cup heavy whipping cream
• 2 tablespoons flour
• 1/2 cup chopped yellow onion
• 1 tablespoon instant minced garlic
• 2 tablespoons chicken bouillon
• 1 tablespoon crushed mint leaf
• 1 tablespoon parsley
• 1 tablespoon pepper

Recipe

• 1 in a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. heat on medium.
• 2 brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.
• 3 saute the onion and garlic in the sausage grease until almost tender then add to the pan. add the pepper, parsley, and mint.
• 4 cover and bring to boil until vegies are tender.
• 5 in a separte pan stir the flour, milk, and whipping cream together over medium heat. continue stirring for about 5 minutes.
• 6 add the cream to the large pan and turn burner to medium.
• 7 cook 3 minutes.
• 8 stir in both cheeses until melted and then serve.