Chocolate Lovers Trifle

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 chocolate, layer cakes or 2 one 9x13 - inch chocolate cake
• 1 (113 g) package chocolate instant pudding (made according to package directions)
• 1 (1 liter) container cool whip, thawed
• 2 crispy crunch chocolate bars, crushed

Recipe

• 1 make up instant pudding and refrigerate for 20 minutes to thicken up.
• 2 meanwhile, in a large glass bowl, break up half the cake into bite-sized pieces.
• 3 using a spatula, spread half of the pudding mixture onto the cake pieces.
• 4 next spread half the cool whip on top of the pudding.
• 5 sprinkle on half of the crushed bars.
• 6 repeat layers of the cake, pudding, and cool whip, in that order. end with crushed bar.
• 7 refrigerate for 4-6 hours.