Glazed Beagle Biscuits

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 teaspoons beef bouillon granules
• 1 cup boiling water
• 3/4 cup cornmeal
• 1 cup grated cheese
• 1 cup rye flour
• 1/3 cup vegetable oil
• 2 cups rolled oats, not instant
• 1/2 cup milk
• 1 large egg, beaten
• 2 cups all-purpose flour
• 1 cup beef broth
• 1/2 teaspoon garlic powder
• 3 tablespoons vegetable oil

Recipe

• 1 add bouillon and oil to boiling water, then add oats. let mixture stand for a few minutes.
• 2 then, in a large bowl, stir in the cornmeal, milk, cheese and egg. slowly stir in the flours. knead on a lightly floured surface until the dough is smooth and no longer sticky.
• 3 roll out to about 1/4" thick.and cut into bone shapes.
• 4 place on a greased baking sheet. spoon topping over biscuits. (i use a small paint brush, reserved just for this).
• 5 turn them over and repeat on other side.
• 6 bake at 325* for 45 minutes or until lightly browned on bottom.
• 7 turn off the oven and leave biscuits inside till cool.
• 8 serving depends on size of bone cutter used.