Berry Bliss Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (113 g) package jell-o instant vanilla pudding
• 3/4 cup cold milk
• 1 1/2 cups cool whip topping, thawed, divided
• 1 cup fresh raspberry
• 1 cup fresh strawberries
• 1/2 cup blackberry
• 1 (298 g) package frozen prepared pound cake, thawed
• 1/4 cup orange juice

Recipe

• 1 beat pudding mix and milk with whisk 2 minutes. stir in 1 cup cool whip. combine berries; reserve 1/2 cup.
• 2 cut cake into 3 layers, horizontally.
• 3 brush cake layers with orange juice.
• 4 stack cake layers on plate, filling each layer with half of the remaining berries and pudding mixture. top with remaining cool whip and remaining berries. refrigerate 4 hours.
• 5 use a serrated knife to cut the chilled dessert into slices just before serving.