Cinnamon Rolls With Cream Cheese Frosting

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 1 cup milk (80 to 90 degrees)
• 1/4 cup water (80 to 90 degrees)
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon salt
• 4 cups bread flour
• 1/4 cup vanilla instant pudding mix
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 3 tablespoons butter, softened
• 1 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 1/2 teaspoons milk
• 1/2 teaspoon vanilla

Recipe

• 1 in bread machine pan, place dough ingredients in order suggested by the manufacturer. select "dough" setting on the bread machine. check dough after 5 minutes of mixing and add water or flour if needed, a tablespoon at a time.
• 2 when cycle is completed, turn dough onto a lightly floured surface. let dough rest 10 minutes. mix brown sugar and cinnamon together in a small bowl. roll dough into a 20x10-inch rectangle. spread with 3 tablespoons butter; sprinkle with brown sugar/cinnamon mixture. roll up jelly-roll style, starting with the long side; pinch the seam to seal. cut into 20 1-inch thick slices. place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. cover and let rise in a warm place until doubled, about 45 minutes.
• 3 bake in a 350°f oven for approximately 20 minutes or until golden brown. cool on a wire rack for 5 minutes before frosting.
• 4 in a mixing bowl, beat frosting ingredients until well mixed. frost warm rolls. remove rolls from pans and store in refrigerator.
• 5 note: the use of the delay timer is not recommended for this recipe.