Cinnamon Chip Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 (3 1/2 ounce) package french vanilla instant pudding
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips

Recipe

• 1 in a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. in another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. whisk for 1-2 minutes or until combined. fold in chocolate chips.
• 2 fill greased or paper-lined muffin cups two-thirds full. bake at 350° for 20-25 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks. yield: 1-1/2 dozen, 18 servings, 1 per serving.