Espresso (bread Machine)

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 30 mins Cook Time: 40 mins

Ingredients

• 3/4 cup water
• 3 1/4 cups bread flour
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1/4 cup heavy cream
• 3 tablespoons instant espresso
• 1 tablespoon pure vanilla extract
• 1/4 cup non-fat vanilla yogurt
• 1 3/4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast

Recipe

• 1 combine according to you manufactor's directions.
• 2 success hints: coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
• 3 this dough may look slightly flat- not as round and firm as normal.
• 4 it will bake up just fine.
• 5 leftover bread would make a great bread pudding.
• 6 this recipe may be made using regular and rapid cycles.