Cabbage Rolls

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 large head of cabbage
• 1 lb lean ground beef
• 1/2 cup instant rice or 1/2 cup cooked rice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 egg, lightly beaten
• 1/2 cup finely chopped onion
• 1/2-1 teaspoon cinnamon, divided (more or less, to taste)
• 1 (10 1/2 ounce) can tomato soup, undiluted
• 1 (14 1/2 ounce) can tomatoes

Recipe

• 1 tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. cool. mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together.
• 2 form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. secure rolls with toothpicks. combine the soup and tomatoes in a dutch oven. place cabbage rolls in the dutch oven. sprinkle with about 1/2 teaspoon of cinnamon. cover and simmer for 1 1/2 to 2 hours.