Crock Pot Asian-inspired Beef Ribs

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 9
• 2 tablespoons soy sauce
• 2 tablespoons ginger, minced
• 1 tablespoon garlic, crushed
• 1/4 cup hoisin sauce
• 1 tablespoon worcestershire sauce
• 3 tablespoons brown sugar or 3 tablespoons splenda sugar substitute
• 2 tablespoons sesame oil
• 2 tablespoons instant minced onion
• 1 tablespoon oyster sauce
• 2 tablespoons sake
• 1 tablespoon five-spice powder
• 1/4 teaspoon cayenne pepper
• 4 lbs beef back ribs or 4 lbs short rib of beef

Recipe

• 1 mix all ingredients except for ribs in crock pot.
• 2 add the ribs one at a time, coating them with sauce and stacking them as you go.
• 3 cover and cook on low for 8 hours.
• 4 remove ribs and pour sauce into a separate container.
• 5 allow fat to separate and skim off of top (there will be quite a bit).
• 6 return sauce to meat, and serve.