Caribbean Fudge Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup butter, softened or 1/4 cup regular margarine
• 1 teaspoon rum flavoring
• 3/4 cup brown sugar, firmly packed
• 1/4 cup unbleached flour
• 3 large eggs
• 1 cup walnuts, coarsely chopped
• 12 ounces chocolate chips, melt & cool
• 1 9" unbaked pie shell
• 2 teaspoons instant coffee powder
• walnut halves

Recipe

• 1 cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
• 2 add the eggs, one at a time, beating well after each addition.
• 3 add the cooled chocolate, coffee powder, and rum flavoring, blending well.
• 4 stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
• 5 arrange the walnut halves in a circle around the edge of the pie.
• 6 bake in a preheated 350 degree f. oven for 20-25 minutes or until set around the edge.
• 7 cool on a wire rack.