Choco Caramel Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 370 g moist chocolate cake mix
• 85 g instant chocolate mousse mix
• 200 ml sparkling wine
• 2 eggs
• 100 g butter, melted
• 150 g cadbury caramello chocolate bars
• 300 ml thickened cream
• 3/4 cup chocolate fudge topping
• berries, to serve (optional)

Recipe

• 1 heat oven to 180°c.
• 2 empty cake mix into a bowl. add mousse mixture and stir to combine.
• 3 add sparkling wine, eggs and butter. stir until combined then stir in broken chocolate pieces.
• 4 divide mixture between a 6-hole texas muffin pan (3/4-cup capacity pans).
• 5 cook in a moderate oven for about 25 minutes or until cooked when tested.
• 6 tranfer the muffins to a wire rack to cool.
• 7 to make chocolate cream: whip the cream in a small bowl with electric mixer until firm peaks form. add chocolate topping, beat until combined.
• 8 serve muffins warm or cold with chocolate cream and berries.