Gooey Cinnamon Rolls (bread Machine Recipe)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1/4 cup butter, melted
• 1/4 cup water
• 0.5 (3 1/2 ounce) package instant vanilla pudding, box
• 1 cup milk
• 1 egg, beaten
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 cups bread flour
• 2 1/2 teaspoons yeast
• milk, just enough to brush over the dough
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla
• 1/4 cup milk

Recipe

• 1 rolls:
• 2 place ingredients in machine following the specifications of that particular machine. set for dough cycle.
• 3 after complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
• 4 filling:
• 5 mix together brown sugar and cinnamon.
• 6 moisten the dough by brushing with milk.
• 7 sprinkle brown sugar and cinnamon mixture over top.
• 8 roll tightly from long end, pinching edges closed when completely rolled.
• 9 slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
• 10 place into greased cake pans or a cookie sheet. if using cake pans, use 3 9" pans. let rise until doubled.
• 11 bake at 350° for 15-20 minutes, until golden. do not overbake.
• 12 frosting: spread on very warm rolls. they are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.