Banana Cream Pie

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 3 1/2 cups crushed graham crackers
• 1/2 cup sugar
• 3/4 cup butter, melted
• 4 large bananas, sliced
• 2 cups cold milk
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 1 (8 ounce) container cool whip, thawed

Recipe

• 1 place crushed graham crackers in a medium bowl.
• 2 add sugar and melted butter.
• 3 stir or mix together with your hands.
• 4 take half of the mixture out and press in a pie plate.
• 5 mix milk with vanilla pudding with whisk for one minute.
• 6 gently fold in cool whip until well blended.
• 7 add half sliced bananas evenly to the pie plate on top of the graham cracker crust. (make sure all the crust is covered with bananas).
• 8 spoon half of pudding mixture on top of the bananas.
• 9 place remaining graham cracker mixture on top of pudding mixture to create another layer.
• 10 add remaining banana slices as before.
• 11 add remaining pudding mixture.
• 12 place in fridge and let cool 4 hours until pie is set.
• 13 enjoy!