Ding Dong Dessert
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 12 ding dong chocolate snack cakes
- 1 (2 1/8 ounce) box instant chocolate pudding mix
- 3 cups milk
- 1 (9 ounce) container cool whip, thawed
- 1 hershey bar
- 1/2-3/4 cup chopped nuts
Recipe
- 1 mix pudding with milk according to package directions.
- 2 crumble layer of cakes in bottom of large serving bowl.
- 3 top with pudding.
- 4 repeat another layer of cakes, then top with rest of pudding.
- 5 top with cool whip, shaved chocolate bar& nuts.
- 6 chill.
- 7 double the recipe for punch bowl size.
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