Coconut Praline Dream Pie

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 1/2 cup chopped nuts (i use pecans)
• 1/3 cup margarine
• 1/3 cup packed brown sugar
• 2 1/2 cups cold milk
• 1 teaspoon vanilla
• 2 (1 1/3 ounce) envelopes dream whip topping mix
• 2 (4 ounce) boxes vanilla flavor instant pudding and pie filling mix
• 1 cup coconut
• 1 baked pie shell (i use a frozen pie crust)

Recipe

• 1 thaw pie crust and bake according to directions on box; let cool.
• 2 heat nuts, butter and sugar until it comes to a boil. boil exactly 30 seconds and spread on bottom of baked crust; cool.
• 3 beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.
• 4 add remaining 1 1/2 cup milk and instant pudding mix. blend on low speed. beat on high speed for 2 minutes, scraping bowl occasionally.
• 5 stir in 1 cup coconut. spoon into shell.
• 6 cool at least 4 hours or overnight in refrigerator.