Cheesecake Parfait

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 16 ounces sour cream
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 3 teaspoons almond extract
• 1 (21 ounce) can blueberry pie filling (can use cherry pie filling or filling of your choice)
• 1 (3 1/2 ounce) can coconut

Recipe

• 1 combine vanilla pudding mix, sour cream and softened cream cheese in a large mixing bowl.
• 2 with electric mixer, whip until smooth.
• 3 slowly add sugar, incorporating fully.
• 4 stir in almond extract.
• 5 spoon mixture in glasses or trifle dish until half full.
• 6 spoon a layer of pie filling on top, reserving about 1/2 cup for garnishing.
• 7 add the remainder of the cream cheese mixture over the pie filling layer.
• 8 garnish with the reserved 1/2 cup filling and sprinkle with coconut.
• 9 may be consumed immediately or refrigerated for future use.