Easy Chocolate-chocolate Chip Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (18 1/4 ounce) package devil's food cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 3/4 cup vegetable oil
• 3/4 cup hot water
• 1 cup sour cream
• 4 eggs
• 12 ounces chocolate chips
• 1/2 cup chopped nuts (optional)

Recipe

• 1 mix cake and pudding mixes, oil, water and sour cream.
• 2 add eggs, mix again.
• 3 fold in chocolate chips.
• 4 grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
• 5 bake 1 hour 25 minutes at 325 degrees.