Ingredients
- Servings: 2
- 1 (1 2/3 ounce) package instant chocolate pudding mix
- 1 3/4 cups very cold water
- 1 cup sugar-free cherry pie filling (1/2 a 20-oz can)
Recipe
- 1 combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
- 2 add the pie filling and stir until combined.
- 3 pour into serving bowls and refrigerate for about an hour or until slightly firm.
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