Cream Of Broccoli Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 slices bacon
• 1/3 cup chopped onion
• 6 cups shredded raw potatoes
• 2 teaspoons salt
• 3 cups boiling water
• 1 1/2 cups milk
• 1/2 teaspoon ginger
• 10 ounces frozen chopped broccoli
• 1 cup water
• 3 tablespoons butter
• 4 tablespoons flour
• 1 tablespoon instant chicken bouillon
• 12 ounces evaporated milk
• 2 teaspoons accent seasoning

Recipe

• 1 fry bacon in deep skillet.remove slices, drain and reserve.
• 2 add to the bacon fat, onions, potatoes, salt and boiling water.cover and simmer about 15 minutes.
• 3 last 5 minutes, add the broccoli that has been pureed with the cup of water in the blender.
• 4 melt butter and cook till thickened .add to broccoli mixture and heat.
• 5 add pepper and accent.
• 6 crumble bacon in fine pieces.
• 7 can be added to soup or sprinkled on top for garnish.
• 8 may use 6 medium potatoes for the shredded potatoes --
• 9 takes about a cup of fresh broccoli.