Enchilada Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 egg, lightly beaten
• 1 medium onion, finely chopped
• 1/4 cup bottled salsa
• 2 tablespoons chili powder
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1 lb ground beef
• 1 (8 1/2 ounce) package corn muffin mix
• 2 ounces sharp cheddar cheese, sliced
• bottled salsa (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. add ground beef and mix well. shape into a ball and place in a 9-inch pie plate. flatten meat mixture to a 6-inch circle; set aside.
• 3 prepare corn muffin mix according to package directions. spread corn muffin batter over meat mixture in pie plate. bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°f
• 4 remove from oven. halve cheese slices and arrange on top of the corn muffin mixture. cover loosely and let stand 10-15 minutes before serving. if desired, serve with additional salsa.