Baked Oatmeal Carrot Cake Version

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups rolled oatmeal (not instant)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup 1% low-fat milk
• 1/2 cup egg beaters egg substitute
• 1/2 cup unsweetened applesauce
• 1/8 cup splenda brown sugar blend
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1 -1 1/2 cup carrot, shredded (2 carrots)
• 8 ounces crushed pineapple
• 1/4 cup raisins
• yogurt or milk, for topping

Recipe

• 1 combine wet ingredients.
• 2 add dry ingredients.
• 3 bake in sprayed 8"pan at 350 for 35-45 minutes.
• 4 let cool about 10 minutes to set-up a bit before serving.
• 5 serve with yogurt or milk.