Berta's Sopa - Homemade Vegetable Chicken Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 quarts water
• 1 teaspoon salt (to taste)
• 2 chicken breasts
• 1 tablespoon garlic salt
• 1 tablespoon instant bouillon granules
• 1/2 chopped onion
• 1 large potato
• 1/2 cup carrot
• 2 small zucchini
• 8 ounces petite frozen peas
• 8 ounces frozen corn

Recipe

• 1 boil chicken in water about 10 minutes or until barely done, remove from water and set aside to shred later.
• 2 to boiling water add onion, potato,carrots and boil about 6 min til tender not soft, add zuchini and cook another 6 minutes,shred chicken and return to pot.
• 3 remove from heat and add peas and corn, no need to boil longer, they will cook in the remaining heat.
• 4 garnish with chili sauce, lime juice, chopped cilantro, avocado and diced tomato or pico de gallo.
• 5 feel free to try other veggie combinations such as yam, pumpkin, etc.