Brown Rice Pilaf

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 teaspoon instant chicken bouillon granules
• 1 cup water
• 1 cup sliced fresh mushrooms
• 3/4 cup quick-cooking brown rice
• 1/2 cup shredded carrot
• 1/4 cup sliced green onion
• 1 tablespoon dried parsley

Recipe

• 1 in a saucepan put the chicken bouillon and water.
• 2 bring to boiling.
• 3 stir in mushrooms, instant brown rice, and carrot.
• 4 reduce heat and simmer for about 12 minutes covered.
• 5 remove from heat and let stand for 5 minutes.
• 6 add the green onions and parsley.