Chinese Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 head napa cabbage
• 1 (3 ounce) package oriental-flavor instant ramen noodles or 1 (3 ounce) package sesame ramen noodles or 1 (3 ounce) package chicken-flavored ramen noodles
• 2 skinless cooked chicken breasts (marinated in teriyaki is excellent)
• 1 (6 ounce) can pineapple tidbits
• 3 green onions, chopped
• 1/3 cup light vegetable oil
• 1/3 cup rice vinegar
• 1 tablespoon sugar
• 2 -3 tablespoons toasted sliced almonds
• 1 tablespoon sesame oil (optional)

Recipe

• 1 chop chicken in bit sized peices, salt slightly.
• 2 slice cabbage and onion, put in large bowl w/chicken.
• 3 crumble ramon noodles over salad (if keeping the salad for a while, put the noodles over up to 30 minutes before serving otherwise they get soft a gooey).
• 4 mix dressing (oils, vinegar, seasoning packet from ramon noodles, sugar).
• 5 blend well, pour over salad and toss lightly.
• 6 add well drained pineapple& almond slices over top and toss lightly.
• 7 serves 6-8.