Fresh Apricot Berry Crumble

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 lbs apricots, halved & pitted (should be firm)
• 8 almonds (whole)
• 1 cup packed light brown sugar
• 2 tablespoons fresh lemon zest
• 1 1/2 cups raspberries
• 3/4 cup blackberry
• 3/4 cup blueberries
• 2 tablespoons fresh lemon juice
• 1 cup whole wheat flour
• 3/4 cup rolled oats (not instant!)
• 2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 10 tablespoons light margarine

Recipe

• 1 adjust oven rack to lowest third of oven and preheat to 375°f.
• 2 place apricots in shallow 2 qt baking dish.
• 3 place almonds in food processor and add 1/4 c brown sugar. grind until fine. add lemon zest and grind 5-10 seconds more.
• 4 sprinkle sugar/almond mixture over apricots & toss to coat.
• 5 add berries to topt of apricots and drizzle with lemon juice.
• 6 place flour, oats, cinnamon, salt, and 3/4 c brown sugar in food processor. process 10-20 seconds.
• 7 add margarine and process until crumbly. sprinkle over fruit.
• 8 bake 55 minutes until top is golden brown and filling bubbles.
• 9 cook & serve.