Gimme S'more Please

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1/3 cup butter
• 18 graham cracker squares
• 1/3 cup sugar
• 12 ounces fudge sauce
• 2 cups marshmallows (minis)
• 1 1/2 cups milk (ice cold)
• 6 ounces instant chocolate pudding mix (family size, 6 servngs)
• 8 ounces cool whip (frozen)
• 1/4 cup semi-sweet chocolate chips

Recipe

• 1 melt butter in the microwave.
• 2 put graham crackers in a plastic bag and use a rolling pin to crush to fine crumbs. (abt 1-1/2 cup crumbs).
• 3 pour into 8x8x2 baking pan and stir in sugar.
• 4 add melted butter and make sure it's thoroughly combined. remove 1/3 celsius cracker mixture and reserve for later. press remaining crackers evenly to cover the bottom of the pan. place in the freezer 10 minutes.
• 5 microwave fudge topping (remove lid first) abut 30-45 seconds on high heat. (until warm enough to pour) pour over the chilled graham cracker crust.
• 6 sprinkle 1 cip of the marshmallows over the fudge topping.
• 7 pour milk into a large bowl, beat in pudding mix with electric mixer in medium speed for 2 minutes.
• 8 stir in half of the cool whip. pour this mixture over the marshmallows.
• 9 sprinkle the reserved marshmallows and graham cracker crumbs as well as the chocolate chips over the top.
• 10 cover with foil and refrigerate at least 4 hours. (or pop in the freezer until firm).