Autumn Pumpkin Seed Bread (bread Machine)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1/3 cup water
• 2/3 cup canned pumpkin puree
• 1 egg
• 1/4 cup nonfat dry milk
• 1 teaspoon salt
• 1/4 cup packed brown sugar
• 2 tablespoons vegetable oil
• 3/4 cup whole wheat flour
• 2 cups bread flour
• 1/3 cup pumpkin seeds, toasted
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select whole wheat cycle.
• 4 remove bread immediately from oven when baking cycle is complete.
• 5 cool on wire rack until room temperature before slicing.