Eggnog Pie

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (6 ounce) package jello vanilla pudding mix, 6-serving size (not instant)
• 1/4 teaspoon ground nutmeg
• 2 cups eggnog (dairy fresh, not canned)
• 1 1/4 cups milk
• 3 tablespoons light rum or 3 tablespoons kahlua
• 2 cups whipping cream, whipped (1 pint)
• 1 (9 inch) baked deep dish pie shells
• ground nutmeg (to garnish)

Recipe

• 1 in medium saucepan, over medium heat, cook pudding mix using milk and borden® eggnog.
• 2 according to directions on package until thick and bubbly; mix well. remove from heat.
• 3 stir in nutmeg. stir in rum (optional). cool or chill thoroughly.
• 4 beat cream until smooth.
• 5 fold in whipped cream. spoon into prepared crust. garnish with additional nutmeg.
• 6 chill 4 hours or until set.
• 7 store leftovers covered in refrigerator.
• 8 notes: microwave: in 2-quart glass measure with handle, combine pudding mix,.
• 9 nutmeg and borden® eggnog; mix well. cook on high (100% power) 6 to 8 minutes.
• 10 or until thickened and bubbly, stirring every 1-1/2 minutes. proceed as above.