Broccoli Scallion Rice
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 2 scallions, chopped
- 1/2 cup broccoli floret, finely chopped
- 1/2 teaspoon dried basil
- 1 teaspoon garlic, minced
- 1/4 cup wine
- 2 cups chicken broth
- 2 cups instant rice
Recipe
- 1 saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).
- 2 add the wine and continue heating for 2-3 minutes.
- 3 add the chicken broth, increase heat, and bring to a boil.
- 4 once it is boiling, turn off the heat, add the rice, and cover for 5 minutes.
- 5 stir to fluff the rice and serve.
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