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Tuesday, May 12, 2015

Broccoli Scallion Rice

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 2 scallions, chopped
  • 1/2 cup broccoli floret, finely chopped
  • 1/2 teaspoon dried basil
  • 1 teaspoon garlic, minced
  • 1/4 cup wine
  • 2 cups chicken broth
  • 2 cups instant rice

Recipe

  • 1 saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).
  • 2 add the wine and continue heating for 2-3 minutes.
  • 3 add the chicken broth, increase heat, and bring to a boil.
  • 4 once it is boiling, turn off the heat, add the rice, and cover for 5 minutes.
  • 5 stir to fluff the rice and serve.

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